Share this page via:

Banana Pikelets with Strawberry & Vanilla Custard

Suitable for:
8 months+
Makes approx. 20 pikelets


1 cup self-raising flour
¼ tsp bi-carbonate of soda
¾ cup milk
¼ cup natural yoghurt
¼ tsp vanilla extract
1 banana, finely sliced
1x 120g pouch Wattie’s® ForBaby Strawberry & Vanilla Custard
Banana Pikelets with Strawberry & Vanilla Custard


1. Combine flour and bi-carb in a large mixing bowl. Add milk, yoghurt and vanilla. Whisk until smooth. Refrigerate for 20 minutes.

2. Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.

3. Serve pikelets with a dollop of Wattie's® pouch and favourite soft fresh fruit.

Freeze or refrigerate remaining pikelets for later use.

Reviews & Ratings

Have your say...

Log in or sign up to post a Review.


The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

cookie settings