Banana Pikelets with Strawberry & Vanilla Custard
Banana Pikelets with Strawberry & Vanilla Custard
- Suitable for:
- 8 months+
- Serves:
- Makes approx. 20 pikelets
Ingredients
1 cup self-raising flour
¼ tsp bi-carbonate of soda
¾ cup milk
¼ cup natural yoghurt
¼ tsp vanilla extract
1 banana, finely sliced
1x 120g pouch Wattie’s® ForBaby Strawberry & Vanilla Custard
Method
1. Combine flour and bi-carb in a large mixing bowl. Add milk, yoghurt and vanilla. Whisk until smooth. Refrigerate for 20 minutes.
2. Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.
3. Serve pikelets with a dollop of Wattie's® pouch and favourite soft fresh fruit.
2. Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.
3. Serve pikelets with a dollop of Wattie's® pouch and favourite soft fresh fruit.
Tip!
Freeze or refrigerate remaining pikelets for later use.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
