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Blueberry Risotto with Choc Coconut Custard

Blueberry Risotto with Choc Coconut Custard

Suitable for:
8 months+
Makes approx. 4 portions


¼ cup arborio rice
2 cups of whole cow’s milk
¼ cup fresh blueberries, halved
1x 120g pouch Wattie’s® ForBaby Choc Coconut Custard
sliced banana, for serving
Blueberry Risotto with Choc Coconut Custard


1. Combine rice and milk in a heavy based saucepan. Bring to the boil, whilst stirring occasionally. Reduce heat and simmer partly covered for 30-35 minutes until rice is tender. Stir occasionally.

2. Stir in blueberries and set aside covered for 5 minutes.

3. To serve, spoon a quarter of the risotto into a serving dish and drizzle with a quarter of Wattie’s® pouch and decorate with bananas.


Set remainder aside in the fridge for the next meal. Banana can be substituted with mango, plum, peaches or strawberries.

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