Blueberry Risotto with Choc Coconut Custard
Blueberry Risotto with Choc Coconut Custard
- Suitable for:
- 8 months+
- Serves:
- Makes approx. 4 portions
Ingredients
¼ cup arborio rice
2 cups of whole cow’s milk
¼ cup fresh blueberries, halved
1x 120g pouch Wattie’s® ForBaby Choc Coconut Custard
sliced banana, for serving
Method
1. Combine rice and milk in a heavy based saucepan. Bring to the boil, whilst stirring occasionally. Reduce heat and simmer partly covered for 30-35 minutes until rice is tender. Stir occasionally.
2. Stir in blueberries and set aside covered for 5 minutes.
3. To serve, spoon a quarter of the risotto into a serving dish and drizzle with a quarter of Wattie’s® pouch and decorate with bananas.
2. Stir in blueberries and set aside covered for 5 minutes.
3. To serve, spoon a quarter of the risotto into a serving dish and drizzle with a quarter of Wattie’s® pouch and decorate with bananas.
Tip!
Set remainder aside in the fridge for the next meal. Banana can be substituted with mango, plum, peaches or strawberries.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
