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Creamy Cauliflower & Pumpkin Pasta

Creamy Cauliflower & Pumpkin Pasta

Suitable for:
12 months +


1/2 170g jar Wattie’s® Creamy Cauliflower with Herbs cooking sauce
2 Tbsp cooked pumpkin, diced
1 Tbsp cooked cannellini beans, (no added salt), roughly mashed
2 Tbsp cooked macaroni pasta
2 Tbsp spinach, chopped


1. Heat Wattie’s® Creamy Cauliflower with Herbs cooking sauce in a saucepan over a medium-low heat.
2. Add the cooked pumpkin, cannellini beans, macaroni pasta and spinach to the sauce. Allow ingredients to heat through before serving.

Always check the temperature before serving to baby. Ensure ingredients are chopped to an appropriate size for your baby’s age and stage of development.

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