Creamy Cauliflower Alfredo

Name: Creamy Cauliflower Alfredo
Yield: 1
Ingredients: 1/2 170g jar Wattie’s® Creamy Cauliflower with Herbs cooking sauce; 2 Tbsp spaghetti pasta , cooked and chopped into short lengths; 2 Tbsp chicken breast , finely chopped; 1 Tbsp broccoli , chopped into fine pieces; 1 Tbsp capsicum , finely diced; 1 tsp oregano/basil/parsley , (dried) (to taste); 1 Tbsp cheese , grated, to serve (optional)

Suitable for:: 12 months +
Serves:: 1

Ingredients

1/2 170g jar Wattie’s® Creamy Cauliflower with Herbs cooking sauce

2 Tbsp spaghetti pasta, cooked and chopped into short lengths

2 Tbsp chicken breast, finely chopped

1 Tbsp broccoli, chopped into fine pieces

1 Tbsp capsicum, finely diced

1 tsp oregano/basil/parsley, (dried) (to taste)

1 Tbsp cheese, grated, to serve (optional)

Method

1. Cook chicken, broccoli and capsicum in a lightly oiled pan.
2. Once cooked, stir through Wattie’s® Creamy Cauliflower with Herbs cooking sauce, spaghetti pasta and dried herbs.
3. Reduce heat to low and simmer for 5 minutes.
4. Stir through grated cheese (optional) and serve.

Tip!

Always check the temperature before serving to baby. Ensure ingredients are chopped to an appropriate size for your baby’s age and stage of development.

Disclaimer

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Creamy Cauliflower Alfredo