BLAT Burger Wattie's Style

Burgers are great fun food, and teenagers love them. These ones − with salad and super easy avocado spread − are the perfect weekend BLAT...

Preparation Time:
Cooking Time:
Serves:
6

Ingredients

  • 3 avocados, halved, stoned, peeled and sliced
  • 1/2 cup Eta Ranch Dressing
  • 600 g box Wattie's Steakhouse Burgers Original
  • 6 paninis, split
  • lettuce leaves
  • 6 fresh tomatoes, sliced

  • To accompany
  • 700 g bag Wattie's Crunchy Wedges Original
BLAT Burger Wattie's Style https://www.forbaby.co.nz/var/forbaby/storage/images/stage-3/recipes-for-you/blat-burger-wattie-s-style/10119-4-eng-US/BLAT-Burger-Wattie-s-Style.jpg

Method

1. Blend together the flesh from one avocado with the ETA Ranch Dressing and set aside.

2. Grill the Wattie's Original Steakhouse Burgers for 4 minutes on each side. While the grill is on, grill the bacon until crispy and split paninis on both sides.

3. Fill paninis with a little avocado spread, top with 2 burgers, a slice of bacon, a lettuce leaf or two, slices of avocado and tomato and finish with a generous spoonful of avocado spread. Serve hot with Wattie's Crunchy Wedges.

Wattie's Crunchy Wedges

1. Arrange the wedges in a single layer on a baking tray and cook at 230°C for 15 minutes.

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