BLAT Burger Wattie's Style

Burgers are great fun food, and teenagers love them. These ones − with salad and super easy avocado spread − are the perfect weekend BLAT...

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  • 3 avocados, halved, stoned, peeled and sliced
  • 1/2 cup Eta Ranch Dressing
  • 600 g box Wattie's Steakhouse Burgers Original
  • 6 paninis, split
  • lettuce leaves
  • 6 fresh tomatoes, sliced

  • To accompany
  • 700 g bag Wattie's Crunchy Wedges Original
BLAT Burger Wattie's Style


1. Blend together the flesh from one avocado with the ETA Ranch Dressing and set aside.

2. Grill the Wattie's Original Steakhouse Burgers for 4 minutes on each side. While the grill is on, grill the bacon until crispy and split paninis on both sides.

3. Fill paninis with a little avocado spread, top with 2 burgers, a slice of bacon, a lettuce leaf or two, slices of avocado and tomato and finish with a generous spoonful of avocado spread. Serve hot with Wattie's Crunchy Wedges.

Wattie's Crunchy Wedges

1. Arrange the wedges in a single layer on a baking tray and cook at 230°C for 15 minutes.

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