Tuna and Tomato Pasta Bake

Fussy children? Busy schedules? No time to shop? Here’s a recipe that is everything you’re looking for.



  • 4 cups pasta shapes (shells are good here)
  • boiling salted water
  • 420 g can Wattie's Condensed Tomato Soup
  • 1 cup whole milk (or use half cream and half milk)
  • 85 g pouch Greenseas Oven Dried Tomato and Onion Tuna
  • 2 spring onions, trimmed and chopped
  • 2 Tbsp chopped fresh parsley, chives and basil (optional)
  • 2-3 large tomatoes, sliced
  • 1 cup cheddar cheese
Tuna and Tomato Pasta Bake https://www.forbaby.co.nz/var/forbaby/storage/images/stage-3/recipes-for-you/tuna-and-tomato-pasta-bake/10848-3-eng-US/Tuna-and-Tomato-Pasta-Bake.jpg


  1. Cook the pasta in the boiling salted water for 10-12 minutes until al dente (firm to the bite). Drain well.
  2. Toss together the pasta with the Wattie's Condensed Tomato Soup, milk, Greenseas Oven Dried Tomato and Basil Tuna and spring onions and herbs if using.
  3. Spread into a lasagne-style dish and top with the tomato slices and sprinkle over the grated cheese.
  4. Bake at 180°C for 30 minutes until hot and golden.
  5. Serve with a salad.

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