Kiwi Mince & Beans

A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.

Preparation Time:
Cooking Time:
Serves:
4-6

Ingredients

  • 1 onion, peeled and chopped
  • 500 g lean beef mince
  • 400 g can Wattie's Crushed & Sieved Tomatoes
  • 1-2 tsp Marmite or Vegemite
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 420 g can Wattie's Baked Beans
Kiwi Mince & Beans https://www.forbaby.co.nz/var/forbaby/storage/images/stage-4/recipes-for-you/kiwi-mince-beans/4194919-1-eng-US/Kiwi-Mince-Beans.jpg

Method

  1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
  2. Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
  3. Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.
Tip!

  • Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.
  • You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

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