Easy Thai Green Chicken Curry

30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.

Preparation Time:
Cooking Time:
Serves:
4

Ingredients

  • 500 g boneless, skinless chicken breast, cut into 2cm pieces
  • 210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce
  • 1/2 cup coconut milk
  • 2-3 courgettes, thickly sliced
  • juice of half a lime
  • extra coconut milk
  • fresh coriander or Thai basil leaves (optional)
Easy Thai Green Chicken Curry https://www.forbaby.co.nz/var/forbaby/storage/images/stage-4/recipes-for-you/easy-thai-green-chicken-curry/4194877-1-eng-US/Easy-Thai-Green-Chicken-Curry.jpg

Method

  1. Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked.
  2. Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender.
  3. Stir through a little lime juice and extra coconut milk if wished.
  4. Garnish with coriander or Thai basil leaves and serve with jasmine rice.













Reviews & Ratings 0

Have your say...

Other recipes you might like