Spaghetti Faces and Mince Bean Savouries

Need a snack? Here’s two great recipes using everyday ingredients, and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.


  • 12 slices white toast bread
  • 1/4 cup grated Edam cheese
  • 420 g Wattie’s Spaghetti
  • salami to decorate
  • pineapple to decorate
  • cherry tomatoes to decorate
  • capsicum to decorate

  • Mince and Bean Savouries
  • 12 slices multigrain toast bread
  • 1 tsp oil
  • 250 g lean beef mince
  • 2 spring onions, trimmed and finely sliced
  • 1/4-1/2 tsp chilli seasoning
  • 420 g can Wattie’s Baked Beans
Spaghetti Faces and Mince Bean Savouries


Spaghetti Faces

  1. Using a large pastry cutter or a large glass, cut one circle out of each slice of Nature’s Fresh White Bread.
  2. Place on a baking tray under a pre-heated grill and toast until golden on each side.
  3. Place cheese on the bread circles; spoon on Wattie’s Spaghetti and make a face with the toppings.
  4. Return to grill for another 2-3 minutes or until the spaghetti has heated through.

Mince and Bean Savouries

  1. Remove the crusts from the Nature’s Fresh Multigrain Bread and press into muffin tins. Bake in an oven preheated to 200ºC (or fan bake at 180ºC) for 15 minutes.
  2. Meanwhile heat the oil in a non-stick pan and brown the mince. Add the spring onion and seasoning and cook for 2-3 minutes. Stir in the Wattie’s Baked Beans and heat.
  3. Spoon the mixture evenly into the warm bread cases and sprinkle with cheese. Grill at 200ºC until cheese has melted.

You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar* or Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar**, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

** Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

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