Poached Fruit with Custard and Banana Crumble

Suitable for:
8 months+
Serves:
2 portions

Ingredients

  • 1 apple, peeled, cored and sliced
  • 1 pear, peeled, cored and sliced
  • 2 dried apricots or dates, diced
  • 1x 120g pouch Wattie’s® ForBaby Choc Coconut Custard
  • ¼ banana, mashed
  • 2 tsp Farex® rice cereal
Poached Fruit with Custard and Banana Crumble

Method

1. Combine apple, pear and apricots in a small saucepan with 3 tablespoons water. Cover and bring to the boil, then simmer for 6-8 minutes until tender. Set aside to cool slightly.

2. Spoon a serve of the fruit between two serving bowls. Top each with half the Wattie's® pouch.

3. Combine banana and cereal and scatter over the custard to resemble crumble.

4. Serve one portion to baby then refrigerate remainder for another meal.
Tip!

Substitute apple and pear with a combination of any of the following fruits; peaches, apricots, plums, nectarines, rhubarb or berries.

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