Hawaiian Beef Burgers

Suitable for:
8 months+
Makes approx. 16


  • 200g lean beef mince
  • 1 Tbsp finely grated onion
  • 1x 120g pouch Wattie’s® ForBaby Pear Orange & Pineapple
  • 2 tsp Farex® Original Multigrain Cereal
  • 1 Tbsp parsley, finely chopped
Hawaiian Beef Burgers


1. Combine mince, onion, ½ the Wattie's® pouch, Farex® cereal and parsley in a mixing bowl. Mix with your hands until well combined.

2. Form mixture into small patties and cook in a lightly oiled pre-heated frying pan, for 3-4 minutes each side or until cooked through.

3. Serve with remaining pouch or a favourite dipping sauce or with some mashed vegetables.


Remaining patties can be frozen for later use.

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