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Chicken Mince with Rice
Suitable for:
8 months+
Serves:
Makes approx. 2 servings

Ingredients

  • ¼ cup rice
  • 100g lean chicken mince
  • 1-2 tsp finely grated onion
  • ½ zucchini, finely grated
  • 1x 120g pouch Wattie's® ForBaby Pear, Orange & Pineapple
Chicken Mince with Rice

Method

1. Cook rice in a small saucepan of boiling water for 10 minutes or until tender. Drain.

2. Add chicken and onion to a lightly oiled frying pan and cook over a medium low heat for 4 minutes until chicken is cooked. Using a fork, press chicken mince to get a fine texture. Stir in zucchini and cook a further 2-3 minutes.

3. Remove from heat and stir in Wattie's® pouch. Puree if required, otherwise stir in 2 tablespoons of cooked rice and mix well.

4. Serve a portion in bowl and refrigerate remainder for another meal or freeze.
Tip!

Freeze remaining rice in portions for later use.

Add a little Farex® Infant Cereal if a thicker consistency is required.

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