Banana Pikelets with Strawberry & Vanilla Custard

Suitable for:
8 months+
Makes approx. 20 pikelets


  • 1 cup self-raising flour
  • ¼ tsp bi-carbonate of soda
  • ¾ cup milk
  • ¼ cup natural yoghurt
  • ¼ tsp vanilla extract
  • 1 banana, finely sliced
  • 1x 120g pouch Wattie’s® ForBaby Strawberry & Vanilla Custard
Banana Pikelets with Strawberry & Vanilla Custard


1. Combine flour and bi-carb in a large mixing bowl. Add milk, yoghurt and vanilla. Whisk until smooth. Refrigerate for 20 minutes.

2. Pre-heat a frying pan over medium low heat. Spray with oil and spoon tablespoons of mixture into pan. Place a slice of banana on top of each pikelet. Cook for 3-4 minutes each side.

3. Serve pikelets with a dollop of Wattie's® pouch and favourite soft fresh fruit.

Freeze or refrigerate remaining pikelets for later use.

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