Spaghetti or Baked Beans Toastie Egg Pots

Treat someone special to breakfast in bed! Put the kettle on and fetch the paper while these tasty pots cook in the oven.

Preparation Time:
Cooking Time:
Serves:
4

Ingredients

  • 4 slices white or multigrain toast bread
  • 1 Tbsp freshly chopped parsley
  • 2-3 Tbsp finely grated tasty cheese
  • 420 g can Wattie’s Spaghetti or Wattie’s Baked Beans
  • 4 eggs
Spaghetti or Baked Beans Toastie Egg Pots https://www.forbaby.co.nz/var/forbaby/storage/images/stage-3/recipes-for-you/spaghetti-or-baked-beans-toastie-egg-pots/10776-3-eng-US/Spaghetti-or-Baked-Beans-Toastie-Egg-Pots.jpg

Method

  1. Preheat oven to 180°C. Toast bread then, using a cookie cutter, cut out shapes from the bread. Crumble the remaining bread and crusts to make breadcrumbs. Place the breadcrumbs in a bowl with the parsley and cheese.
  2. Spoon Wattie’s Spaghetti or Wattie’s Baked Beans into 4 ramekins using about 1/4 can per dish. Break an egg into each ramekin and top with flavoured breadcrumbs.
  3. Bake for 15 minutes or until egg is cooked to your liking. Serve hot with shaped toast for dipping.
Tip!

You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar* or Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar**, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

** Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

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