Super Easy Peach and Cream Cheese Slice

Peaches and cream − a perfect combination baked into an irresistible cake base with a hint of coconut. Mmmmm delicious!

Preparation Time:
Cooking Time:


  • 100 g softened butter
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1/2 cup desiccated coconut
  • 1/4 cup milk

  • Topping:
  • 2x 410 g can Wattie's Peaches Sliced in Light Syrup, well drained
  • 250 g pottle cream cheese
  • 1/4 cup sugar
  • 1 egg
Super Easy Peach and Cream Cheese Slice


1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process until blended.

2. Spread into a greased and lined 20 x 30cm slice tin.

3. Arrange half the Wattie’s Peach Slices randomly on top.

4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top. Place remaining peach slices on top.

5. Bake at 190°c for approximately 30 minutes until golden and well risen.

6. Serve with natural or Greek yoghurt or ice-cream.

Reviews & Ratings 0

Have your say...

Other recipes you might like