Spicy Peri Peri Fish Burger

These Fish Burgers are [SERIOUSLY] GOOD™! Pineapple with crumbed fish make these burgers so fresh and juicy. And don’t forget the HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise which gives a delicious spicy kick! Cook them on the BBQ for a quick and easy summer dinner.

Preparation Time:
Cooking Time:


  • 4 x 100g fillets lemon fish
  • 1/2 cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 1 1/2 cup crushed natural corn chips
  • 225g can Golden Circle Pineapple Slices, drained (4 slices)
  • Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 4 ciabatta buns or hamburger buns
  • Salad leaves
Spicy Peri Peri Fish Burger https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy-guide/recipes-for-you/spicy-peri-peri-fish-burger/4759462-1-eng-US/Spicy-Peri-Peri-Fish-Burger.jpg


  1. Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Place prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.
  2. Grill pineapple slices until golden and hot. Alternatively pan fry in a lightly oiled frying pan. Set aside and keep warm.
  3. Heat a little oil in a frying pan and cook the fish pieces over a medium heat, turning once during cooking until the crust is golden and fish cooked.
  4. To assemble the burger. Spread Peri Peri Mayonnaise on the bases of the ciabatta buns. Top with fish, pineapple and salad leaves. Place bun lid on top and serve.

Replace lemon fish with any firm white fish such as terakihi or snapper.

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