Spicy Peri Peri Fish Burger

Mix it up with these homemade fish burgers. Crumbed fish and pineapple make these burgers so fresh and juicy. And don’t forget the Spicy Peri Peri Mayonnaise which gives a delicious kick!

Preparation Time:
Cooking Time:
Serves:
4

Ingredients

  • 4 x 100g fillets lemon fish
  • 1/2 cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 1½ cups crushed natural corn chips
  • 225g can Golden Circle Pineapple Slices, drained (4 slices)
  • Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • 4 brioche, ciabatta or hamburger buns
  • Salad leaves
Spicy Peri Peri Fish Burger https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy-guide/recipes-for-you/spicy-peri-peri-fish-burger/4759462-1-eng-US/Spicy-Peri-Peri-Fish-Burger.jpg

Method

  1. Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.
  2. Grill the drained pineapple slices until golden and hot. Alternatively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm.
  3. Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked.
  4. To assemble the burger: Spread extra Peri Peri Mayonnaise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve.
Tip!

  • Replace lemon fish with any firm white fish such as tarakihi, snapper, gurnard, cod or hoki.

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