Spaghetti Bolognese with a Twist

The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.

Preparation Time:
Cooking Time:


  • 2 Tbsp oil
  • 300 g lean beef mince
  • 2 small or 1 large onion, peeled and diced
  • 2 tsp minced garlic
  • 250 g mushrooms, sliced
  • 2 tsp paprika
  • 420 g can Wattie's Traditional Pasta Sauce
  • 1/2 cup beef stock or water
  • 2-4 Tbsp Lea & Perrins Worcestershire Sauce
Spaghetti Bolognese with a Twist


1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

2. Add the mushrooms and paprika and cook a further 2-3 minutes.

3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.

Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.

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