Lemonade Scones

These scones are ridiculously easy to make and work every time. You won’t look back once you have tried them. The secret is the lemonade, which makes them light and fluffy.

Preparation Time:
Cooking Time:


  • 4 cups self-raising flour
  • Pinch of salt
  • 300ml cream
  • 300ml lemonade*
Lemonade Scones https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy/recipes-for-you/lemonade-scones/10461-3-eng-US/Lemonade-Scones.jpg


  1. Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
  2. Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
  3. Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
  4. Bake for 10–12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.

  • *To get a better rise, make sure the lemonade has not gone flat.
  • Cooling the scones wrapped in a tea towel will help retain the freshness.

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