Honey Mustard Kumara Salad

The perfect barbecue companion this summer. Sweet kumara, juicy corn and baby spinach tossed together with a divine honey mustard dressing.

Preparation Time:
Cooking Time:


  • 800 g kumara
  • 2-3 cups Wattie's frozen Chuckwagon Corn
  • 1 red onion, finely sliced
  • 3 cups baby spinach, rocket or mesclun mix
  • 3 hard boiled eggs, peeled and quartered
  • 1/2 cup Eta Lite and Free Honey Mustard Dressing
Honey Mustard Kumara Salad https://www.forbaby.co.nz/var/forbaby/storage/images/stage-3/recipes-for-you/honey-mustard-kumara-salad/10389-4-eng-US/Honey-Mustard-Kumara-Salad.jpg


1. Cook kumara in boiling water until tender, drain and set aside to cool. Roughly chop and place in a serving dish.

2. Cook Wattie’s frozen Chuckwagon Corn for 2-3 minutes in the microwave or a saucepan until just cooked. Drain any excess water.

3. When kumara and vegetables are cool toss gently together with onion, baby spinach and eggs.

4. Just before serving toss through the ETA Lite & Free Honey Mustard Dressing and serve alongside your favourite BBQ meat or chicken.

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