Easy Macaroni Cheese

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

Preparation Time:
Cooking Time:
Serves:
4

Ingredients

  • 1 1/2 cups macaroni pasta
  • 4 stalks celery, chopped
  • 4 spring onions, trimmed and sliced
  • 1 cup grated cheddar cheese
  • 200 g ham, diced
  • 2-3 Tbsp chopped parsley (optional)
  • 410 g can Wattie's Bacon & Cheese Potato Bake
  • dash Lea and Perrins Worcestershire Sauce
  • 1 cup milk
  • 1/2 cup fresh breadcrumbs
Easy Macaroni Cheese https://www.forbaby.co.nz/var/forbaby/storage/images/stage-3/recipes-for-you/easy-macaroni-cheese/10326-4-eng-US/Easy-Macaroni-Cheese.png

Method

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

4. Bake at 190°C for 30-35 minutes until hot and golden.

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