Chicken & Mango Summer Salad

Create the taste of summer with this fresh mango and chicken salad using Eta Lite & Free Honey Mustard Dressing. Fresh flavours & vibrant colours makes this a salad which is sure to impress.

Preparation Time:
Cooking Time:
Serves:
4

Ingredients

  • 400g skinless, boneless chicken breast, sliced in half lengthwise
  • 100g bag mixed salad leaves
  • 1 mango, peeled and cut into pieces
  • 6 spring onions, sliced
  • 1 red capsicum, deseeded and thinly sliced
  • 1/2 cup roasted cashew nuts, roughly chopped
  • 1/2 cup Eta Lite & Free Honey Mustard Dressing
Chicken & Mango Summer Salad https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy-guide/recipes-for-you/chicken-mango-summer-salad/4759406-1-eng-US/Chicken-Mango-Summer-Salad.jpg

Method

  1. Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.
  2. Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.

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