Chicken & Mango Summer Salad

Create the taste of summer with this fresh mango and chicken salad using Eta Lite & Free Honey Mustard Dressing. Fresh flavours & vibrant colours makes this a salad which is sure to impress.

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  • 400g skinless, boneless chicken breast, sliced in half lengthwise
  • 100g bag mixed salad leaves
  • 1 mango, peeled and cut into pieces
  • 6 spring onions, sliced
  • 1 red capsicum, deseeded and thinly sliced
  • 1/2 cup roasted cashew nuts, roughly chopped
  • 1/2 cup Eta Lite & Free Honey Mustard Dressing
Chicken & Mango Summer Salad


  1. Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.
  2. Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.

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