Beef and Beetroot Burgers

Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).

Preparation Time:
Cooking Time:

Ingredients

  • 1 onion, finely chopped
  • 450g can Wattie's Sliced Beetroot, drained
  • 500g lean beef mince
  • 1 cup fresh breadcrumbs (2 slices toast bread)
  • 1/4 cup chopped parsley
  • 2 Tbsp prepared horseradish
  • 1 egg
  • 8 burger buns, cut in half and toasted

  • Toppings of your choice:
  • Lettuce leaves
  • Gherkins
  • Pickled red onions*
  • HEINZ [SERIOUSLY] GOOD™ Mayonnaise
Beef and Beetroot Burgers https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy-guide/recipes-for-you/beef-and-beetroot-burgers/4759336-1-eng-US/Beef-and-Beetroot-Burgers.jpg

Method

  1. Heat a dash of oil in a pan and cook the onion over a low heat until soft. Set aside to cool.
  2. Finely chop Wattie’s Sliced Beetroot and put into a mixing bowl. Add beef mince, cooked onion, breadcrumbs, parsley, horseradish and egg. Season with salt and freshly ground black pepper. Form into 8 burger patties. Refrigerate for 30 minutes.
  3. Heat a little oil in a frying pan and cook the burger patties over a medium low heat for approx. 4-5 minutes on each side until cooked.
  4. Serve in toasted buns with toppings of your choice: lettuce, gherkins, pickled red onions*, HEINZ [SERIOUSLY] GOOD™ Mayonnaise and an extra dollop of horseradish if wished.
Tip!

* Pickled red onions: Combine ¼ cup red wine vinegar, ¼ cup cold water, 1 tablespoon sugar and 1 teaspoon salt in a bowl. Add 1 thinly sliced red onion and allow to sit for 1 hour. Drain before serving.

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