Autumn Sausages

Nothing beats a good, hearty sausage stew on a crisp autumn night.

Preparation Time:
Cooking Time:


  • 6-8 thick beef sausages
  • 1 large or 2 small swedes, peeled and diced, alternatively use potatoes
  • 1 onion, peeled and diced
  • 1 large or 2 small carrots, peeled and diced
  • 3-4 stalks celery, diced (reserve the tops)
  • 550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce
Autumn Sausages


1. Brown the sausages in a frying pan. Remove and cut into thick rounds.

2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.

3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.

Crockpot/Slow Cooker Instructions
Place all ingredients in a slow cooker.
Cook on LOW for approximately 5-6 hours.
Serve as directed above.

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