Apricot Almond Energy Slice

This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

Preparation Time:
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  • 125 g butter
  • 3/4 cup Chelsea LoGiCane Low GI Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 2 cups rolled oats
  • 1/2 cup mixed seeds, pumpkin, sesame, sunflower
  • 1/4 cup desiccated coconut
  • 1/4 cup slivered almonds
  • 1/2 cup diced dried apricots
Apricot Almond Energy Slice https://www.forbaby.co.nz/var/forbaby/storage/images/pregnancy/recipes-for-you/apricot-almond-energy-slice/9984-8-eng-US/Apricot-Almond-Energy-Slice.jpg


1. Preheat oven to 180°C and line a 20cm x 20cm cake tin with baking paper.

2. Heat butter, Chelsea LoGiCane Low GI Sugar and Chelsea Golden Syrup in a saucepan. Simmer until mixture is bubbly and sugar has dissolved.

3. Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden. Allow to cool in the tin, then cut slice into pieces.

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