Spicy Peach and Apple Muffins

What better to go with your coffee on a cold winter’s day than a delicious muffin with whole chunks of mouth-watering peaches?

Serves:
Makes 12

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp mixed spice
  • 1/4 cup brown sugar
  • 410g can Wattie's Peach Slices in Clear Fruit Juice
  • 1 egg, beaten
  • 120g pouch Wattie’s Apple and Peach Fruit Squirtz
  • 100g butter, melted

Method

1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.

2. Drain the Wattie's Peaches in Clear Fruit Juice , reserving juice. Reserve a few peach slices for decoration, chop the remainder.

3. Combine egg, Wattie’s Peach and Apple Fruit Squirtz , 1/4 cup reserved fruit juiceand melted butter. Carefully fold into the dry ingredients with chopped peaches.

4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.