Spaghetti Bolognese with a Twist

The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.

Preparation Time:
10 Minutes
Cooking Time:
30 Minutes
Serves:
Serves 4-6

Ingredients

  • 2 Tbsp oil
  • 300g lean minced beef
  • 2 small or 1 large onion, peeled & diced
  • 2 tsp minced garlic
  • 250g mushrooms, sliced
  • 2 tsp paprika
  • 420g can Wattie's Garden Vegetables Pasta Sauce
  • 1/2 cup beef stock or water
  • 2-4 tbsps Lea & Perrins Worcestershire Sauce

Method

1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

2. Add the mushrooms and paprika and cook a further 2-3 minutes.

3. Stir in the Wattie's Garden Vegetables Pasta Sauce , beef stock or water and Lea&Perrins Worcestershire Sauce . Cover and simmer for 20-30 minutes. Stirring occasionally. Season with salt and pepper if wished.

Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.